More than 90 percent of the harvest area is for fodder crops—that is, corn (approximately 50 percent), oats (25 percent), grasses (15–16 percent); the soy bean crops are usually the first or second largest in the USA. The major goal of animal husbandry is meat: 7.2 million head ...
Grand View Beef is a century family farm raising local, 100% grass fed and finished beef in Clarion, Iowa. Direct from our family's farm to your table. We ship nationwide!
A bobwhite quail announces himself as I set fence for the next grazing paddock in the folds of the hills. Caring for my Romney- and Corriedale-cross sheep links me to our living earth, and these relationships flow through the yarn, grass-fed meat, and lambskins we create. These are cele...
USDA, Grass-Fed, organic; what do they all mean? All cuts of meat are graded based on their quality, tenderness, and yield. Grade is based off theUDSA Beef Grading Systemwhich was developed in the 1920s. The yield, which is how much meat is on the carcass will be graded based on ...
Grass Carp Iowa Department of Natural Resources Grass Carp Jesse Lane is the man with the big grin and who can blame him. He caught this 85.50-pound/48-inch Grass Carp in Adair County onMay 1, 2007. Greenfield Lake got the fish back after photos. ...
More than 90 percent of the harvest area is for fodder crops—that is, corn (approximately 50 percent), oats (25 percent), grasses (15–16 percent); the soy bean crops are usually the first or second largest in the USA. The major goal of animal husbandry is meat: 7.2 million head ...