Nutrition Evaluation of the Iowa Expanded Food and Nutrition Education program and food stamp nutrition education IOWA STATE UNIVERSITY Ruth E. Litchfield HooverJustine ReneeThis research used qualitative and quantitative research methods to evaluate a new nutrition education curriculum and factors influencing...
Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary heart disease (CHD), epidemiologic data ... S Liu,MJ Stampfer,FB Hu,... - 《American Journal of Clinical Nutrition》 被引量: 1952发表: 1999年 Whole Grain Intake and Incident Endome...