One of the main benefits of inulin for weight loss is that it can make you feel full and eat less. This is because inulin is a type of fiber that dissolves in water and forms a gel-like substance in your stomach. This substance slows down how fast your stomach empties and makes you ...
Mitchell, H., 2006,Sweeteners and Sugar Alternatives in Food Technology Investigation of Thai Plants as Potential Sources of Fructan and Inulin Main FractionsAsian Institute of Technology Clinical Ramifications of Malabsorption of Fructose and Other Short-chain CarbohydratesFoodintolerances.org ...
Inulin extraction from common inulin-containing plant sources 2021, Industrial Crops and Products Citation Excerpt : This wide range of chain length makes inulin useful for a number of applications in different fields, most predominantly the food and pharmaceutical industries. Thus, inulin was used as...
This chapter focuses on inulin sources, extraction methods, health benefits, and use in food development, emphasizing its application in baked goods and gels.Carboni, Angela DanielaCentro de investigación en Desarrollo y Criotecnología de Alimentos – CIDCA (CIC-PBA, CONICET y Universidad Nacional ...
confer intestinal and systemic benefits to the host.95When paired in the right concentrations, prebiotics synergistically enhance the effects of probiotics, hence the term “synbiotics.”96Although there are challenges to achieve a desired symbiotic effect, this emerging field of research has a ...
improve the health benefits of foods due to its benefits for gut health Where does inulin come from? Inulin naturally occurs in many plants, but manufacturers can also modify it for commercial use. Natural sources Inulin occurs in around 36,000 species of plants, and researchers say that chicor...
Inulin and oligofructose belong to a class of carbohydrates known as fructans. The main sources of inulin and oligofructosethat are used in the food indust... KAK Gupta - 《Journal of Biosciences》 被引量: 714发表: 2002年 Evaluation of safety of inulin and oligofructose as dietary fiber. In...
In combination with the lifestyle habits of the study subjects, contamination from dietary sources cannot be excluded. In contrast, the abundance of these two genera decreased further after the inulin intervention, perhaps as a result of the effects of prolonged supplementation with a single dietary...
The growth of world demand for protein-enriched products generates a great interest in the search of new protein sources of higher nutritional value and, t... Laura T. Rodriguez Furlan,AP Padilla,Mercedes E. Campderros - 《Food Research International》 被引量: 51发表: 2010年 Effect of adding...
Inulin extraction from common inulin-containing plant sources 2021, Industrial Crops and Products Show abstract Inulin as texture modifier in dairy products 2011, Food Hydrocolloids Citation Excerpt : Initially, native and long-chain inulin form primary non-spherical crystals (0.5 by 3 μm) that aggr...