Direct reduction of its acidity is not acceptable because a sour taste is expected and desired by the consumer. Therefore, searching for indirect ways to correct the negative effects of kombucha is an urgent task. In order to provide additional health benefits, it is advisable to enrich kombucha...
2.2. Ethical Statement Parents and caregivers of participants were informed about the potential benefits and risks of the dietary intervention and signed the written informed consent on the first check-up visit. This study was approved by the Bioethics Committee of the Faculty of Medicine of the ...
With respect to the selection of products, we opted for cacao because of its taste and the overall acceptability that it has in pastry and bakery products, as well as its attributes and health benefits. A research study found that cacao has a high content of total dietary fiber (60.54 ± ...