part of the grill or placing the steak into an oven (even though the temperature of the oven is relatively high compared to the target temperature, air is a really inefficient conductor so heat transfers slowly into the meat providing more even cooking than a hot grill would have). This min...
We read every piece of feedback, and take your input very seriously. Include my email address so I can be contacted Cancel Submit feedback Saved searches Use saved searches to filter your results more quickly Cancel Create saved search Sign in Sign up ...
We read every piece of feedback, and take your input very seriously. Include my email address so I can be contacted Cancel Submit feedback Saved searches Use saved searches to filter your results more quickly Cancel Create saved search Sign in ...