The menu at the Opposite House's sophisticated Chinese restaurant Jing Yaa Tang offers a panoply of pan-Chinese dishes, from Peking duck to dim sum, making it a good one-stop shop if you don't have time to tour Beijing's restaurant scene. Be sure to try the three cups cod fis...
Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese Warm Cheese...
A 1972 graduate of Ohio State University's political science program, he had worked in a Cleveland pancake house as a teen and was tending bar at Columbus's Smuggler's Inn when he bought his first restaurant, a West Virginia supper club, in 1973 at the age of 22. McKerrow quickly ...
Wendy Spinks, Commercial Director at St. Pancras and HS1 Ltd said: “The Breakfast Club and St. Pancras are a match made in pancake heaven. We are thrilled to house their first railway station restaurant and believe their all-day dining concept will add a...
Potato Pancakes with House-made Apple Sauce (V) Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese Warm Cheese Strudel with Mixed Berries Beverages: ...
Favourite bar:A hidden speakeasy calledDoor 74.It’s hard to find on the busy street so you’ll have to search for the number 74. Once you’re in, you’re welcomed by old-school jazz and well-tailored bartenders. Their menu takes you on a journey through New Orleans, New York and ...
for third time this month. This morning you looked through you address book and saw that most of the names for your entries end in M.D. You disregard this and head out to breakfast. Woops, you can’t read the menu at the local Perkins Pancake House. Hum, must be the lighting, ...
But oh, what a revelation! Rather than stuff a pancake with duck meat, spring onion and cucumber, Sau pairs the duck with a surprising piece of melon and serves it up with a rose-infused sauce. It sounds wrong, but tastes oh so right. ...
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George McKerrow had nearly a decade in food service under his belt when he made his first stab at restaurant ownership in the 1970s. A 1972 graduate of Ohio State University's political science program, he had worked in a Cleveland pancake house as a teen and was tending bar at Columbus...