International Food Research Journal创刊于1993年,由Universiti Putra Malaysia出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此期刊水平偏中等偏靠后,在所属细分领域中专业影响力一般,过审相对较易,如果您文章质量佳,选择此期刊,发表机率较高。平均审稿速度 ,影响因子指数0.7,该期刊...
University Putra Malaysia in Scimago Institutions Rankings H-Index 68 Publication type Journals ISSN 19854668, 22317546 Coverage 2007-2023 Information Homepage How to publish in this journal ifrj@upm.edu.my Scope The International Food Research Journal (IFRJ) publishes papers in English, six (6) ...
大类:Agricultural and Biological Sciences小类:Food ScienceQ117 / 389 95% 名词解释: CiteScore:衡量期刊所发表文献的平均受引用次数。 SJR:SCImago 期刊等级衡量经过加权后的期刊受引用次数。引用次数的加权值由施引期刊的学科领域和声望 (SJR) 决定。
Publishing timeline 8 days Time to first decision 51 days Review time 101 days Submission to acceptance 3 days Acceptance to publication Abstracting and indexing Scopus Medline Science Citation Index Expanded (SCIE) SCImago Journal Rank (SJR) SNIP...
I have been trying to register for your globally respected journal, my main challenge is the special character i have to put in. May you help in this direction. Reply MMelanie Ortiz 4 years ago Dear Lere,thank you for contacting us.We are sorry to tell you that SCImago Journal & ...
International Journal of Food EngineeringResearch Impact Score* 1.1 OFFICIAL WEBSITE Ranking & Metrics Research Impact Score*: 1.1 Impact Factor: 1.6 Citescore: 2.5 SCIMAGO SJR: 0.337 SCIMAGO H-index: 32 Research Ranking (Chemistry) 870 Research Ranking (Biology and Biochemistry) 744 ...
Review: research progress on the extraction and utilization of polysaccharide components in grey dates Liu, Bin; Gao, Kun; Qiu, Chengcheng; Wu, Bengang; Guo, Yiting; Ma, Wenpeng; Song, Chenyu; Nan, Shenao; Dai, Junjun; Shen, Yan; Ma, Haile 2024 International Journal of Food Engineering ...
Scimago Journal Rank: 145 Add Journal to My Library journal article LitStream Collection Enhancing Motivation to Reduce Restrictive Eating: A Novel Approach Harris, Lauren M.;Rogers, Megan L.;Broshek, Catherine E.;Campione, Marie T.;Park, Esther C.;Robison, Morgan;Schafer, Katherine M.;Joiner...
Objective International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterizati
We will proceed to update the journal's website information as soon as possible. Greetings from Spain and thank you for using the SCImago products, SCImago Team MMohamed El-Loly 5 years ago I was unable to enter your journal website to submit manuscript, where our password is correct, ...