you will end up with meat that is significantly pinker throughout than if you pump the heat in quickly, “overcooking” the outside of the pork as the middle approaches perfect temp.
at least very lean. Should be good with a tad bit of mesquite. Doneness should be however you like your beef or venison roasts. Being so lean, you might even use bacon on it. Otherwise, low and slow won't matter with very lean meat. 275* until you get to your doneness temp will...
you will end up with meat that is significantly pinker throughout than if you pump the heat in quickly, “overcooking” the outside of the pork as the middle approaches perfect temp.
The mass spectrometer with detection conditions was set as follows: capillary voltage: 3.00 kV; cone voltage: 40 V; desolvation gas flow: 800 L/h; cone gas flow: 150 L/h; nebulizer gas flow: 7.0 L/h; collision energy: 50 eV; desolvation temp: 200 °C. Analysis of processed samples ...