A. MikiShiseido Research Center, 2-2-1, Hayabuchi, Tsuzuki-ku, Yokohama 224-8558, Japan;T. TeshigawaraShiseido Research Center, 2-2-1, Hayabuchi, Tsuzuki-ku, Yokohama 224-8558, Japan;Blackwell Publishing LtdInternational Journal of Cosmetic Science...
H. Kunieda, in Interface Science and Technology, 2004 3 HIGHLY CONCENTRATED EMULSIONS BASED ON MICELLAR CUBIC PHASES 3.1 Micellar cubic phases: general aspects Micellar cubic phases are isotropic, transparent and highly viscous liquid crystals, composed of discrete aggregates (micelles) ordered in a ...
Compression behavior of the graded metallic auxetic reentrant honeycomb: experiment and finite element analysis. Materials Science and Engineering: A , 2019 , 758: 163 -171 CrossRef Google Scholar [23] 朱玉富, 赵春风, 周志航. 基于机器学习的钢筋混凝土板在爆炸作用下的最大位移预测模型 [J] 高...
There is a longstanding and widely held misconception about the relative remoteness of abstract concepts from concrete experiences. This review examines th
This observational study examines whether a higher proportion of ultraprocessed foods in the diet was associated with a higher risk of type 2 diabetes.
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aInternational Immunopharmacology, August 2009, pages 1,126–1,130; Skin Pharmacology and Physiology, June 2007, pages 124-135; The Journal of Investigative Dermatology, February 2006, pages 416–421; Journal of Cosmetic Science, November-December 2004, pages 519-531; Archives of Internal Medicine...
- 《Journal of Chromatographic Science》 被引量: 11发表: 1993年 Synthesis of certain metabolites and analogs of vitamin B6 and their ringヽhain tautomerism The latter on hydrolysis yielded the metabolite, 2-methyl-3-hydroxy-5-formylpyridine-4-carboxylic acid (I). When reacted with liquid ...
Moreover, the measurements of anisotropy parameters and molecular correlation time at crystallographically and chemically different carbon sites Acknowledgements The author Dr. Manasi Ghosh is indebted to Science and Engineering Research Board (SERB), Department of Science and Technology (DST), government ...
Trends in Food Science & Technology (2021) Y. Han et al. Fabrication of ultrastable oil-in-water high internal phase gel emulsions stabilized solely by modified shea butter for 3D structuring Journal of Molecular Liquids (2022) T. Hu et al. 3D-printable supramolecular hydrogels with shear-thinn...