Here are five facts you might not have known about the fantastic microbiome: 1. Our microbiome can weigh as much as an organ. Your total microbes weigh approximately 3 pounds but can weigh up to as much as 5 pounds…5 pounds of microscopic bacteria that are working together in large commun...
Here are 50 facts about Earth. 1. We're the third rock from the sun (Image credit: Getty Images) Our home, Earth, is the third planet from the sun, the fifth largest planet in our solar system, with a radius of 3,959 miles, and the only world known to support an atmosphere with...
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Approximately 15% of all cancers worldwide are due to infections. Undeveloped countries have a higher rate of cancers due to infection (26%) than in developed countries (8%). The microbes most responsible for cancer are the bacterium Helicobacter pylori (gastric cancer), HPV (cervical and other...
Climate change is causing Chilean mummies to rapidly decompose into black slime. The rising humidity has increased the spread of flesh-eating microbes.[2] King Charles II believed that mummy dust would contribute to his greatness, so he rubbed it on his skin. ...
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Plastic is very resistant to bacteria and fungi.The material’s closely interconnected molecules are too large for microbes to get their biters around, never mind digest. And yet, plastic’s super strength is why… It takes 450 years for plastic to begin decomposingand then up to another 80 ...
More interesting, and far more important in the long run, is the fact that microbes exhibit profound resemblances to man. They resemble him in their physical makeup, in their properties, in their responses to various stimuli; they also display associations with other living things which have ...
Interesting Facts About Phosphorus Cycle Fact 1:Hennig Brand is credited with discovering the element phosphorus in 1669 in Germany. Fact 2:When he discovered phosphorous, Brand became the first person to be recognized for discovering an element. ...
where the characteristic chocolate taste that we love begins to develop. The cacao can reach temperatures of 120 degrees Fahrenheit or higher during this process, but the chocolate made from these beans would still be considered raw. Drying comes next to ensure the chance of harmful microbes devel...