In the report on “healthy diet,” the World Health Organization (WHO) emphasizes the importance of a healthy diet and physical exercise (World Health Organization, 2019). Unhealthy eating increases health risks, for example, type-2 diabetes, asthma, cardiovascular diseases, etc., and causes a ...
For example, individuals with higher fruit and vegetable intake tend to have a relatively lower BMI. Besides, some SNPs we selected correlated with these three factors through the PhenoScanner v2 database (Supplementary Table 5). Based on the reasons stated above, we looked through the IEU open...
Assessment of dietary intake: NuGO symposium report. Genes and Nutrition, 5 , 205–213.Penn, L., Boeing, H., Boushey, C. J., Dragsted, L. O., Kaput, J., Scalbert, A., Welch, A. A., and Mathers, J. C. (2010). Assessment of dietary intake: NuGO symposium report. Genes ...
For example, in Western countries, seafoods are mostly cooked in a fried way, while mostly boiled or braised in China. Altogether, our results support that higher seafood consumption in childhood/adolescence is associated with a decreased risk of obesity. Seafood is rich in marine omega-3 PUFA ...
We report that citrus intake and its components are prospectively associated with a lower risk of depression and altered abundance of 15 gut microbial species, including enriched Faecalibacterium prausnitzii. In turn, we found a lower abundance of F. prausnitzii and its metabolic pathway, S-adenosyl...
3-5,16,17 For example, the incidence of gout in 1986 through 1990 was related to the vitamin C intake reported on the 1986 questionnaire, and the incidence in 1990 through 1994 was related to the average intake reported on the 1986 and 1990 questionnaires. We repeated the analyses using ...
et al. Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example. Mol. Nutr. Food Res. 61, 1700037 (2017). Scalbert, A. et al. The food metabolome: a window over dietary exposure. Am. J. Clin. Nutr. 99, 1286–1308 (2014). CAS PubMed...
[...]FAO refer to “average food available for consumption”, which, for a number of reasons (for example, waste at the household level), is not equal to averagefoodintakeoraverage food consumption. fao.org fao.org 由粮农组织计算 的食品平衡表数据是指“用于消费的普通食物”,有许多原因(例如...
Appropriate protein intake is crucial for growth and development in children born preterm. We assessed the effects of high (HP) versus low protein (LP) intake on neurodevelopment, growth, and biochemical anomalies in these children. Randomised and quasi-
Thesourceof intake data collected is one more psychometric factor to consider in building an initial assessment of a patient. Certainly, self-report is at the core of the intake insofar as the client provides data about themself (e.g., verbally answering questions, filling out background forms...