In the report on “healthy diet,” the World Health Organization (WHO) emphasizes the importance of a healthy diet and physical exercise (World Health Organization, 2019). Unhealthy eating increases health risks, for example, type-2 diabetes, asthma, cardiovascular diseases, etc., and causes a ...
This symposium reviewed the strengths and limitations of current tools used in assessment of dietary intake and the potential to improve these tools through, for example, the use of statistical techniques that combine information from different sources (such as modelling and calibration methods) to ...
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et al. Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example. Mol. Nutr. Food Res. 61, 1700037 (2017). Scalbert, A. et al. The food metabolome: a window over dietary exposure. Am. J. Clin. Nutr. 99, 1286–1308 (2014). CAS PubMed...
For example you may find that someone wants to tell you about it because they trust you. Also it might be from someone who has observed the abuse taking place, e.g. resident seeing a care worker shaking another resident because they were too slow getting dressed. The abuse is disclosed ...
PHYSICAL ACTIVITY ASSESSMENT Similarly to DI, the assessment of PA can be measured through self-report or device-based techniques.18, 19 Researcher-selected PA methods and tools are influenced by cost, participant burden, sample size, collection time frame, type of information required (e.g., ...
We report that citrus intake and its components are prospectively associated with a lower risk of depression and altered abundance of 15 gut microbial species, including enriched Faecalibacterium prausnitzii. In turn, we found a lower abundance of F. prausnitzii and its metabolic pathway, S-adenosyl...
[...]FAO refer to “average food available for consumption”, which, for a number of reasons (for example, waste at the household level), is not equal to averagefoodintakeoraverage food consumption. fao.org fao.org 由粮农组织计算 的食品平衡表数据是指“用于消费的普通食物”,有许多原因(例如...
For example, in Western countries, seafoods are mostly cooked in a fried way, while mostly boiled or braised in China. Altogether, our results support that higher seafood consumption in childhood/adolescence is associated with a decreased risk of obesity. Seafood is rich in marine omega-3 PUFA ...
For example the blood level of vitamin A (retinol) is strictly regulated on a constant level until the liver, the main storage organ is depleted. At this point, the first signs of vitamin A deficiency occur (night blindness) followed by changes of the eyes (Bitot's spots, keratomalacia) ...