I’m obsessed with using tannin and aluminum sulfate to create different color bases for both natural dyes and indigo. What I love about this technique is that this is a great mordant option and it’s a lot of fun to see the colors develop and take on the subtle differences between the...
This means the same amount of thickener (cornstarch/flour) that worked to thicken the filling one time might not work the next time and you’ll end up with a lot of extra liquid pooling in the pie plate the second you remove the first slice. That’s embarrassing. All that extra ...