For a modest amount of heat that is easy to control, you can start with dried spices, like cayenne pepper or red pepper flakes. Alternatively, add some heat using Tabasco, Sriracha,hot sauce, harissa paste, salsa, or chipotles in adobo sauce. Use a more conservative approach by incorporatin...
The combination of goat’s milk and sheep’s milk makes terrific cheese. The melting point of Halloumi is pretty high, so it is suitable for fried and grilled dishes. Using halloumi cheese as an alternative for paneer in meat and vegetable dishes is a perfect option. Halloumi has a mild...
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