1 teaspoon smoked paprika 1:Get started on the gnocchi. Place the 3/4 cup instant mashed potato flakes in a mixing bowl and stir in the 3/4 cup boiling water (or wait while the jug boils, if you haven’t heated it up already) along with the pinch of salt. The hot water turns th...
Potato Flake (95%), Dried Cream (Milk), Flavourings (containsMilk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Yeast Extract (containsBarley), Salt, Stabiliser (Diphosphates), Acidity Regulator (Citric Acid), Colour (Curcumin)
I’ve included instructions for either way at the end of the recipe.How do I freeze and reheat the leftovers?Since some of my kids don’t like sauce on the broccoli, I generally keep the broccoli separate from the sauce. When I dish up, I’ll layer the rice and steamed broccoli, ...