Instant Pot Tomato Soup is an easy family favorite made with only five ingredients. Add a splash of cream, if desired!
This carrot tomato soup is super easy to make. You’ll need 10 ingredients only and it comes together in under 30 minutes.
The best way to thicken Instant Pot tomato soup is to allow the soup to simmer, uncovered, once blended. The excess liquid will evaporate and the soup will thicken naturally. Can I make Instant Pot tomato soup in advance? Yes, this soup can be made up to 3 days in advance and kept i...
if you like a thinner soup, add more vegetable broth to the Instant Pot before cooking. To make this a creamy lentil soup, pureé with an immersion blender. You can also stir in coconut milk just before serving. The cooking time listed does not include the time it takes for the Instant...
This Indian spiced tomato soup (tomato curry) is the perfect warm-weather soup! It’s simple, light, and refreshing. If you’re wondering how to use up your ripe Roma tomatoes, this is the soup to make! It’s wonderful over mycumin-spiced riceor pea pulao and a side of sliced cucumb...
Instant Pot® Vegan Cabbage Detox Soup View Recipe Fioa Reviewer KGora says, "Healthy, nutrient filled soup in no time. I added a whole diced tomato from the garden in place of canned. Cook time was spot on. Good simple detox soup." At just 67 calories per serving, this Instant Pot...
9. YourImmersion Blender is your BFF when making delicious thick soups in your Instant Pot– If you love making soup in your Instant Pot, please get an immersion blender. You can blend soups in a traditional blender, but an immersion blender is so much easier. I like to ensure the soup...
Place the lid on the pot then turn the vent to Sealing. Cook on high pressure for 10 minutes then quick release the pressure. Remove the thyme and bay leaf then transfer the soup to a blender (or use a stick blender) and blend until smooth. If the soup is too thick, add more ...
Add your cream cheese and puree using a hand heldimmersion blenderuntil fabulously smooth and bisque-like. You can also blend the soup, in two batches, in your blender orfood processor. Lastly, give the soup a taste and adjust broth/tomato/seasoning to taste, adding any extra of whatever ...
Amazingly delicious vegan recipe for instant pot red velvet beet soup. With red lentils and dark miso. Directions for Instant Pot or stovetop cooking.