This research aimed to examine the effects of sonication treatment on the functional and physicochemical properties with possible structural changes in chia seeds dietary fiber. Central composite design was applied to optimize the sonication treatment process (amplitude 55%, time 20 mi...
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds Modification of insoluble dietary fiber (IDF) to soluble dietary fiber (SDF) improves not only the various health benefits but also the functional properti... Z Hassan,M Imran,MH Ahmad,... - 《Jo...
The content, antioxidant activity and composition of free and bound phenolics from chia seeds were investigated. The free phenolics were extracted by using ethanol and methanol of analytical purity, 70% v/v ethanol and by 70% v/v methanol. The bound phenolics were extracted from seeds after ...
fruits and vegetables tend to be higher in cellulose than cereals. Lignin is highest in fruits with edible seeds (e.g., strawberries) or in mature vegetables such as carrots or other root vegetables. Dietary fiber composition of a plant depends upon plant species, maturity, and components (i...
First, endoglucanase localizes at the low density of crystallinity of cellulose fiber, releasing short oligosaccharides. Second, exoglucanase and cellobiohydrolase yield cellobiose units, a disaccharide with β- linkage, from the ends. Finally, the released cellobiose is hydrolyzed by β-glucosidase into...
Phenolic Acids Phenolic acids are the main bound compounds in natural sources such as cereal grains, legumes and other seeds, acting as building materials for the cell wall matrix by connecting between insoluble macromolecules such as cellulose, hemicellulose and pectin, supporting the formation of ...