Mark made the excuse of being too hot and asked it to be opened again, much to his annoyance. Now, given that we’re living in a motorhome traveling the Alps and grabbing showers every few days (with baby wipes in-between) before smells are totally obvious to us, we found it ...
The only hard part is the waiting – for it to come out of the oven when it smells so amazing, for it to thicken and cool, for dinner to end so you can cut it. It’s always the waiting part that gets me. NanaBread’s Apple, Pear & Cranberry Pie: 1 recipe for Kirsten’s ‘N...