Hands of a bar worker pulling pint. A close up view on a glass goblet being filled with refreshing lager from a beer pump inside a tavern foamy refreshment served by waiter.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画
Particle concentrations inside a tavern before and after prohibition of smoking: Evaluating the performance of an indoor air quality model. J. Air Waste Manage. Assoc., 46, 1120–1134 (15 pages).Ott W,Switzer P.Particle concentrations inside a tavern before and after prohibition of smoking:...
your comfort zone and toward unique local experiences. Or, if you are an adventurer, a kindred spirit with the insider knowledge to score soccer tickets, a seat at the bullfight, or a midnight table in the tavern where the Flamenco is a flame, not a ‘show.’ And ohhh the food …!
Flying high:The Royal Standard is about to get a new landlord “The Standard will still be The Standard,” Sutton toldInside Croydon, “and The Oval will still be The Oval.” Sutton has been in charge of The Oval Tavern since late 2013 (she had previously run The Green Dragon on Croydo...
Wisconsin’s premier party district. Behind an unassuming house-like façade on a residential street, one of the city’s oldest bars has served beer and cheer to the East Side for generations. Wolski’s Tavern is a century-and-change-old institution whose prominence in Milwaukee lore has bee...
Longleaf Craft Kitchen+Bar takes its name from the remarkable Longleaf Pine which lines the walls of our restaurant and bar. Devil's Backbone Tavern 830-964-2544 4041 FM 32, 4 miles west of the Junction The Devil's Backbone Tavern is an original Texas honky-tonk. We have an open mic,...
offered a nihilistic rejection of daily life, to which Nazi politics almost seemed an afterthought. And in a way, it makes sense. As Sid Vicious demonstrated by donning a swastika, once you’ve become the sworn enemy of all that is holy, what’s left to do but declare yourself a Nazi...
BESIDES: When I entered thePollux department storefor the first time, around30 years ago, the old-fashioned atmosphere and the (good)hierarchicalservice-model reminded me a little bit of thelegendary British sitcom“Are you being served?’ ...
of this East Berlin eatery has been documented as far back as 1561, but it wasn’t developed into a tavern until 1621. Having served everyone from Napoleon and Beethoven to Angela Merkel and international dignitaries in the years since,Zur Letzten Instanzhas definitely endured a lot of history...
when you peek inside from the sidewalk, things appear promising: The tables are full of jolly-looking people speaking in Euskara, the ancestral Basque language, while in the open kitchen at the back, two cooks in white aprons are hoisting extra-large txangurros, or spider crabs, into a ...