食品添加剂的国际编码-E代码(INS)编码FoodAdditiveCu100rc100(i)Curcumin100(ii)Turmeric101Riboflavins 食品添加剂姜黄素类姜黄素姜黄;羌黄核黄素类 别名姜黄色素 101(i)Riboflavin核黄素Riboflavin101(ii)5'-Phosphate,Sodium核黄素5-磷酸钠102Tartrazine柠檬黄;酒石黄103Aikanet朱草染料Qu104in喹啉黄;酸性喹啉黄...
编码FoodAdditive食品添加剂别名TechnologicalFunction(s)技术用途 100姜黄素类 100(i)Curcumin姜黄素姜黄色素 100(ii) 101Riboflavins核黄素类 101(i)Riboflavin核黄素 101(ii) 102Tartrazine 103Aikanet朱草染料 104 110SunsetYellowFCF 120 121CitrusRed2柑桔红 122 123 124 127Erythrosine樱桃红、四碘荧光素 128...
食品添加剂的国际编码-E代码(INS).xls 热度: 食品添加剂国际编码系统(中文版) 热度: 欧盟食品添加剂E编码索引.doc 热度: 编码FoodAdditive食品添加剂别名TechnologicalFunction(s)技术用途 100姜黄素类 100(i)Curcumin姜黄素姜黄色素 100(ii) 101Riboflavins核黄素类 ...
Food Additive : Skill Food additives are used to preserve flavor, or enhance taste and appearance. Look at ingredients on the packaging and you can find things like "E202", or "100(ii)" mentioned. These are called the E number, or I.N.S. code of the additive. You can ask me about...
Food ChemistryA. Basu, G.S. Kumar, Thermodynamics of the interaction of the food additive tartrazine with serum albumins: a microcalorimetric investigation, Food Chem. 175 (2015) 137-142.BASU, A.; GOPINATHA, S. K. Thermodynamics of the interaction of the food additive tartrazine with serum...
Annu Rev Phytopathol 22:309–330 Johnson R (1993) Durability of disease resistance in crops: some clos- ing remarks about the topic and the symposium. In: Jacobs T, Parlevliet JE (eds) Durability of disease resistance. Springer, The Netherlands, pp 283–300 Junjie X, Huafeng D, Longping ...
330-339, 10.1111/dom.13529 View in ScopusGoogle Scholar Plongbunjong et al., 2017 V. Plongbunjong, P. Graidist, K.E.B. Knudsen, S. Wichienchot Starch-based carbohydrates display the bifidogenic and butyrogenic properties in pH-controlled faecal fermentation International Journal of Food ...