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Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification 来自 dx.doi.org 喜欢 0 阅读量: 5 作者:J Bijlsma,P Buglyó,E Farkas,K Velikov,J Vincken,WJCD Bruijn ...
Inosine-5′-monophosphate disodium salt (5′-IMPNa2) reacts withcis-dichlorodiammineplatinum(II) (cis-DDP) and itstrans-isomer (trans-DDP) to give complexes of the typecis- andtrans-Pt(NH3)2(IMPNa2)nCl2•xH2O,n = 1 or 2 and Pt(IMPNa2)nCl2•xH2O, wheren = 1, 2,...
The structure of inosine 5'-monophosphate dehydrogenase and the design of novel inhibitors. Immunopharmacology 47:163- 184Sintchak MD,Nimmesgem E.The structure of inosine 5’-monophosphate dehydrogenase and the design of novel inhibitors.Immunopharmacology. 2000...
Vani, N.; Modi, V.; Kavitha, S.; Sachindra, N.; Mahendrakar, N. Degradation of Inosine-5ʹ-Monophosphate (IMP) in Aqueous and in Layering Chicken Muscle Fibre Systems: Effect of pH and Temperature. LWT-Food Science and Technology 2006, 39, 627-632....
Retinal isoforms of inosine 5'-monophosphate dehydrogenase type 1 are poor nucleic acid binding proteins. Arch Biochem Biophys 472:100-104.Xu D, Cobb G et al (2008) Retinal isoforms of inosine 5ʹ-monophosphate dehydrogenase type 1 are poor nucleic acid binding proteins. Arch Biochem Biophys ...
Taste preference and nerve response to 5′-inosine monophosphate are enhanced by glutathione in mice. Chem. Senses 34:809-818.Yamamoto T, Watanabe U, Fujimoto M and Sako N. Taste preference and nerve response to 5'-inosine monophosphate are enhanced by glutathione in mice. Chemical Senses, 34...
2007. Effect of water activity and temperature on degradation of 5'-inosine monophosphate in a meat model system. LWT-Food Sci. Technol. 40:1280-1286.S.Kavitha,V.K.Modi.Effect of water activity and temperature on degradation of 50-inosinemonophosphate in a meat model system.LWT. 2007...
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