Biryani now has multiple variants across the country, with the most popular ones credited to the Mughals and the nizams of Hyderabad. The arrival of New World vegetables by way of the Portuguese in the 16th century resulted in yet more changes to the cuisines of India. In the state of ...
chicken biryani in DelhiA vendor preparing chicken biryani on the streets of Old Delhi, India.(more) The Islamic conquest of India introduced fruits such as apricots, melons, and plums, as well as a rich gravy style of cooking. Kebabs cooked over coals and pilaf became popular during this ...