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as an optional step. Basically, squeezing is a must to make a whole, extra large pizza (my cauliflower pizza crust recipe makes ahugepizza, at least 13 inches across!), butyou can make 2 smaller pizzas and skip the squeezing step. I was so happy to find that this option worked well...
Aren’t those just wanna-be vegetables filled with unhealthy saturated fat and deep-fried for 15 minutes to oblivion? Oh friends, if this is what you think, then we need to have a little chat. This easy potato skins recipe is SO delicious and full of flavor without all of that funky ...
An allergy-friendly recipe website that is top-8-free. How to eat and still feel awesome, even with food allergies!
I was worried that there is not gonna be enough sauce. For that reason I skipped 1 layer. Used 2 cups of cheese and still it was rich, cheesy-creamy. Will make it again – once in three month would work for my family. I think suggestion to add black beens is wonderful. Next time...
As they cool, they stay in the position that you put them in making a nice taco shaped shell. I also have a recipe for heirloom tortillas that I like to use as well. Then added cooked ground bison, alfalfa sprouts, sour cream, homemade salsa, red onions, roma tomatoes, butter head ...
Every food item will eventually go bad, but there are many food staples that offer a terrific value, can be prepared in big batches, and have an incredibly long shelf-life.
For instance, because whole wheat flour has a coarser texture than all-purpose flour, you would not want to make a 1:1 substitution—if you do, your baked goods might turn out denser than you want them to be. Try using a flour that has a similar protein content. Whole-wheat flour ha...
Mexican chorizo is a spicy sausage mixture that can be used to turn a good breakfast into a kick ass breakfast. Fry it up and mix it into scrambled eggs to make a spicy savory breakfast burrito or breakfast taco. Mexican chorizo can also be added to queso to give your cheese sauce some...
For this recipe I got it into my head that I wanted a “pumpkin spiced latte” inspired recipe–because let’s be honest, I am a coffee addict. The funny thing is I have literally never ordered that drink at… Read More »