Replacing the sugar called for in a recipe with something like honey or maple syrup will completely alter the moisture level of the batter or dough… among other things. Low cal sugar substitutes (like Truvia), on the other hand, often lend dry, crumbly, hard, textures and off flavors. Ki...
That would be the zero-calorie sweetener made from the stevia plant (marketed under the brand Truvia in the U.S.). The sugar substitute has been making its way into more Coke products lately, including its Vitamin Water line andSeagram’s ginger ale, in an effort to reduce ...