Sake, which has a slight sweetness, is often used in tandem with soy sauce to create marinades, sauces, and nimono (simmered dishes). You can use regular sake that you get from the liquor store, or cooking sake,
beverage sector, particularly in baked foods, sauces, dressings, and meat alternatives. Even while certain plant-based proteins were not readily available, this period also witnessed enhanced texture and functionality of egg replacers, which could be used in even more food applications in the ...
solidifying their position as one of the most dynamic categories within the Western fast food industry in China. Brands like Tastien, at the forefront of this development, promote a fusion of Western and Chinese flavours, effectively capturing the ‘Chinese stomach’ through the combination of ...
Changyu Wine Co. is China’s oldest and largest winery. The company was founded in 1892 by Zhang Bishi. The company’s name is formed from his surname Zhang (Chang) and the Chinese character meaningprosperity. In 2002, the company entered into cooperation with Castel group in France to esta...
noodle, a cooked egg-and-flour paste prominent in European and Asian cuisine, generally distinguished from pasta by its elongated ribbonlike form. Noodles are commonly used to add body and flavour to broth soups. They are commonly boiled or sautéed and served with sauces and meats or baked in...
Colorants are often used in processed meat products, snacks, beverages, sauces, and margarine [161]. Color additives are any substance, pigment, and dye that are capable of coloring [162]. However, different views emerged when food additives are evaluated in terms of health risks. The ...