This is one of my favourite recipes in the book. On top of kaffir lime leaves powder, I normally have eggs and chili paste in my fridge. All I need to get is ready made fish paste from the supermarket and long beans. Making Thai Fish Cakes has never been this easy! TOOLS Wok Choppi...
One night I wanted to make a chicken soup, but only had a few scraggly vegetables in my fridge and some bone-in chicken breasts. This incredibly easy chicken stew was born. How To Make My Easy Chicken Stew I got to work chopping an onion and a couple of carrots, then a sweet ...
*Mayo of course is not shelf stable once opened and should be stored in the fridge. Almond Butter Protein Bites These little bites are so tasty and make a perfect breakfast or snack. They are super kid-friendly too (both in terms of making them and eating them!). Protein bites freeze v...
Avocado is one of my favorite foods, and I pretty much always have some in my fridge or on the counter. (Um, have you seen my logo?) The only problem with them is that they go something like: not ripe, not ripe, not ripe… okay, now you have 5 minutes to use it… missed your...
Tips:Check outmy recipe tipsabove to help you get the right texture in your dip, make a pretty serving presentation, keep it warm for a party, or scale the recipe. Store:Let the dip cool, then store it in an airtight container in the fridge for up to 4-5 days. I love using lefto...
Stick it in the freezer for two hours. Let the peppermint fudge thaw for a few minutes before cutting it up and serving. If you have any leftovers (doubtful), just pop them in the fridge. This peppermint fudge couldn’t be any easier to make. The peppermint extract makes it a great ...
Jump to recipe It may not be the most exciting item in my vegetable drawer, but I love cabbage. I always have a head (or part of one) in my fridge, and I prepare it all sorts of ways—raw in salads and coleslaws, stir-fried, grilled,roasted, tossed into soups—the list goes on...
MyFridgeFood.com: If you're stuck trying to think up a recipe idea, and you're convinced there's nothing you can make with two chicken drumsticks, some cheese and a can of mushrooms, this is the site for you. Check the boxes for everything you have on hand and you'll get recipe ...
After your fudge has set up in the fridge, cut into 2 – 4 large pieces (depending on the size of your Ziploc), wrap in plastic wrap, and then in aluminum foil. Transfer to a freezer Ziploc bag, and freeze up to 2 months.
My homemade sauce takes 15 minutes to make and can be made ahead and stored in the fridge for up to 4 days. Tortillas: I prefer corn tortillas in this casserole, but flour tortillas also work. Cooked Chicken: This recipe is a great way to use up leftover cooked chicken. If you don...