Recipe Recommendations, with your ingredients on hand. Shop Smarter, by analyzing your consumption habits. Empowering everyday chefs with the tools to waste less. A passion for reducing food waste. It’s is estimated that30-40%of food in households, ...
Little did I know I had 2 bags of carrots already at home hiding in my fridge so I thought I better make a carrot recipe. I was really in the mood for curry so I played around and came up with this super easy, low carb, creamy curry carrot soup. My hubby and I gobbled it up...
Peas are one of my daughters’ favorite veggies, and thispea soup recipewas a hit with them — and with me too, because it was so easy. I literally just threw together 6 ingredients I had in my fridge, plus some salt and pepper. I’ve since made it countless times, each time loving...
Email this Recipe Enter your email to get it straight in your inbox! Plus, receive new recipes weekly! Save TRENDING VIDEOS Honey Roasted Carrots I am always looking for easy, vegetable based sides to brighten up my meals. I noticed that I always have a bag of carrots in my fridge, to...
The recipe also uses whole milk instead of buttermilk, which is awesome, because I never have buttermilk in my fridge. The mayo dough is also much easier to work with than butter-based dough; I can roll or pat it out lightning-fast so the dough stays cold, contributing to lightness ...
Jump to recipe It may not be the most exciting item in my vegetable drawer, but I love cabbage. I always have a head (or part of one) in my fridge, and I prepare it all sorts of ways—raw in salads and coleslaws, stir-fried, grilled, roasted, tossed into soups—the list goes...
This is one of my favourite recipes in the book. On top of kaffir lime leaves powder, I normally have eggs and chili paste in my fridge. All I need to get is ready made fish paste from the supermarket and long beans. Making Thai Fish Cakes has never been this easy!
1. Place all ingredients in blender (I used myVitamix) and blend. (usually 30 seconds or so – it will be all frothy or milky. 2. Chill in fridge and enjoy. (There are some grainy bits from the dates, so you can strain it with anut milk bagif you want, but it is sooo small...
The 1st for this green smoothie recipe – which is one of the BEST smoothies I think I’ve had! Ok- if you’re looking for a super sweet, Frou-frou smoothie- then this may not thrill you, but that does NOT mean there’s no natural sweetness. In my opinion it is the perfect amoun...
Place in the fridge for at least 60 minutes, or up to 3 days. Bake Slice the dough & bake: Once the dough is firm, slice the cookies using a sharp knife into ¼-inch thick rounds. Place each round on your baking tray and bake for 18 – 20 minutes or until just golden. Cool:...