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Honey:Any kind of honey can be used. The lighter colored honey tends to be milder in taste than dark colored honey. Water:Use filtered water if you can. For full ingredients and detailed instructions, please see the recipe card at the bottom of the post. ...
Step 1. In a large 5–6-quart,heavy-bottomed saucepan, pour the sugar in an even layer. Heat the sugar over medium-high heat,whiskingas the sugar begins to melt. Thesugarwill be clumpy at first but will melt down as it continues to cook. Step 2. When the sugar has completely melted...