Genus Application in dairy foods Application in non-dairy foods Lactobacillus spp Cultured dairy products, cheese, yoghurt, kefir Sausage, sourdough bread, fermented vegetables Lactococcus spp Cheese, butter milk sour cream, cultured dairy products - Leuconostoc spp Cheese, cultured dairy products, sour...
The unavoidable growth of the world's population, along with the growing consumer demand, will lead to a dramatic increase in global crustacean waste (mainly cephalothoraxes, shells and exoskeletons) in the coming decades, which makes up to 50% to 70% of the original weight [3]. An ...
and it’ll be something worth trying. Compared to the likes of Halo Top or even Enlightened, the tasty-looking Natty Light Ice Cream has a little bit more calories but drastically more protein. In a single pint 14oz pot, just shy of a pint, you get 35g of protein...
molecules Review Metabolites Obtained from Boraginaceae Plants as Potential Cosmetic Ingredients—A Review Ewelina Chrzanowska 1, Boz˙ena Denisow 1,* , Halina Ekiert 2 and Łukasz Pietrzyk 3 1 Department of Botany and Plant Physiology, University of Life Sciences in Lublin, 15 Akademicka St., ...