Prawns have a long, thin body, which is divided into three parts: the cephalothorax, the abdomen, and the tail with five pairs of swimming legs. Very large normal prawns in America are called “scampi” although in Italian this refers to langoustines (See-Lobster). In America all prawns...
Halo(gen)alkyl: linear or branched alkyl groups with 1-4, 1-6, 1-8, 1-10 or 1-20 carbon atoms (as mentioned above), wherein in these groups in part or in full the hydrogen atoms can be substituted by halogen atoms as mentioned above, e.g. C1-C2-halogen alkyl such as chlorometh...
In search of healthy but indulgent ice cream and dairy desserts. Milk and sugar are the common ingredients but they are high in calories, and for a healthier indulgence, dairy products need to provide low calorie alternative. The use of two-sugar-replacing polyols such as Maltidex and Zerose...
Manitol, sorbitol, xylitol, tagatose and thehalose are sweeteners produced by LAB. These substances are polyols, i.e. sugar alcohols and can be produced in food fermentation processes. They can be incorporated directly to foods or be produced in the food by LAB, leading to the production of...