发明人: B Richard 摘要: The invention relates to a method for the production of ice cream containing soft and/or pasty chip-shaped added ingredients, such as fruit or chocolate. The invention also relates to the ice cream products obtained by this method.收藏...
Commonly found in: Ice cream sandwiches, low-fat ice cream, frozen yogurt, peanut butter, margarine, non-dairy creamer, tortillas, bread. Monosodium Glutamate (MSG) – E621What it is: Artificial flavor enhancer. Why to avoid: Purely used to increase food cravings and irresistibility, so you...
molecules Review Timeline of the Development of Skin-Lightening Active Ingredients in Japan Kazuhisa Maeda School of Bioscience and Biotechnology, Tokyo University of Technology, 1404-1 Katakura, Hachioji, Tokyo 192-0982, Japan; kmaeda@stf.teu.ac.jp; Tel.: +81-426-372-442 Abstract: Japanese ...
International Journal of Molecular Sciences Article Artificial Intelligence That Predicts Sensitizing Potential of Cosmetic Ingredients with Accuracy Comparable to Animal and In Vitro Tests—How Does the Infotechnomics Compare to Other "Omics" in the Cosmetics Safety Assessment? Jadwiga Kalicin´ ska 1,...