I just made this for the first time, and I love it. It tastes just like any other good bowl of clam chowder I have had. The clams and the cauliflower add a nice texture so that I didn’t even miss the traditional potatoes. They never were my favorite part of clam chowder anyway. ...
The main attraction for me though was their clam chowder. A New England icon – this creamy, seafood and potato soup is legendary. It’s certainly the perfect thing to warm you up after a cold day traipsing along the freedom trail. I particularly liked the cornbread it was served with ...
New England clam chowder (more) soup food Ask the Chatbot a Question More Actions Written and fact-checked by The Editors of Encyclopaedia Britannica Article History Related Topics: borscht gumbo bouillabaisse chowder miso soup See all related content How to make Bohemian potato soup wit...
November 2, 2023BypalatablepastimeinClams,Dairy,Fish and Seafood,Milk & Cream,Potatoes,Shellfish,Soup,Soups, Stews & Chili,Stovetop,United StatesTags:#SoupWeek,canned clams,chowder,Clam chowder,Clams,easy,Hot Soups,New England,potatoes,seafood,shellfish,soups2 Comments ...
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