aIngredients: Extra milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavour. Cacao: 31,8% min., Milk: 23,5% min.). 成份: 额外牛奶巧克力(糖,可可油,全脂奶粉,可可粉酱,无水牛奶脂肪,乳化剂: 大豆卵磷脂,自然香...
aIngredients: Extra milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavour. Cacao: 31,8% min., Milk: 23,5% min.). Coffee paste 5% (Coffee, cocoa butter, sugar). May contain traces of nuts. 成份: 额外...
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Nonfat Dry Milk, Milkfat, Lactose, Soy Lecithin, (an Emulsifier), Vanillin (Artificial Flavor), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Soy Lecithin, Salt, ...
Milk chocolateConchDryingMilk powderDry conchingContinuous liquefactionProductivityCore objective of the work was to shorten conventional conching by means of omitting the dry conching phase and to replace it with a short or continuous liquefaction process. In order to achieve this for milk chocolate,...
(392°F) for 7 minutes Chocolate Chantilly Cream Dark chocolate 80g Milk 65g Whipping cream (38%) 150g Assembly and decoration Cherry in Brandy Cherry syrup Whipping cream (38%) 150g Lorch kirschwasser 5g Sugar 10g Chocolate Cocoa powder Ingredients Génoise au cacao 1 oeuf + 2 jaunes d'...
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aIngredients: Piedmont Hazelnuts I.G.P. paste, Milk chocolate (sweetener: maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 33.9% min.), White chocolate (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: soy lecithin...
aExtra dark chocolate - Ingredients: Extra dark chocolate (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 75% min.), Concentrated butter (from milk). May contain traces of nuts and milk. 正在翻译,请等待...[translate]...
aDark chocolate (cocoa: 75% min.) - Ingredients: Sugar, Cocoa mass, Cocoa butter, Martinica Rum 54% vol. (7,5%), Cocoa powder, Glucose - fructose syrup, Whole milk powder, Piedmont hazelnuts paste, Egg yolk powder, Emulsifier: soya lecithin, Vegetal fiber, Natural vanilla flavour. 正在翻...
ajust an excuse for your lack of courage 一个借口由于您的缺乏勇气[translate] aDark chocolate (cocoa: 56% min.): Ingredients: Sugar, Cocoa mass, Cocoa butter, Rum 60% vol. (7,5%), Piedmont hazelnuts paste, Cocoapowder (22-24% cocoa butter), Glukose sirup, Whole milk powder, Egg yol...