Homemade Knife Noodles 칼국수 면, KalGukSu Myeon September 5, 2017byAeriLeeLeave a Comment It is still hot these days, but did you notice that some trees are already starting to change colors and some nights are cooler? I can feel that before long, we will see the beautiful fal...
Egg noodles are a little bit more versatile thanregular white noodlesmade from just flour and water. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried. The protein in the eggs makes them more resilient. The fat in...
Oyster sauce (蚝油, hao you) is a dark, thick sauce made from oyster extract. It is salty, savory, a bit seafoody, and lightly sweet. It adds umami and sweetness to a dish. Commonly used in Cantonese cuisine, it is a must-have ingredient for fried noodles and dim sum. No matter...
With this easy recipe for Chinese handmade noodles and just 3 ingredients (flour, salt, water), you'll have springy, delicious noodles in an hour or less!
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Although I don’t have a tandoor oven,you can make a tasty home made version in your oven, on the barbeque or even in a smoker that’s just as good as a restaurant, if not better. This recipe makes a lot of marinade for a lot of chicken, so you’ll have enough for leftovers. ...
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Serve with Garlic Bread and a salad for a complete meal. I hope you enjoy this heavenly recipe as much as our family does! I love to see what you are creating in your kitchens! Feel free to share your results of this Homemade Lasagna Recipe with me onFacebookorInstagram. And, be sur...
This homemade vegan bouillon powder is easy to make and a match for the chicken broth we all grew up loving!
Bread machine yeast:finely granulated and coated with special buffer. Allows for it to be mixed directly into other dry ingredients before liquid is added and less sensitive to temperature changes. Don’t use unless you’re using a bread machine. (Don’t use that…please? Homemade is better...