Tender pumpkin muffins full of warm spices will have you dreaming of autumn days. With or without chocolate chips this fall delight might be so amazing you’ll find yourself eating it all year long. This pumpkin muffin recipe is free of: wheat, gluten, dairy, soy, peanuts, tree nuts and...
Chocolate Chips, Semi-Sweet Chocolate, Bittersweet Chocolate, Semi-Sweet Chocolate, Sweet Baking Chocolate, Unsweetened Chocolate, White Chorizo Chutney Cilantro Cinnamon Citron Clotted Cream Cloves Cocktail Sauce Cocoa, Unsweetened Coconut Coffee Colby Cheese Cold Pack Cheese ...
Place the cake ingredients in a bowl and, using an electric whisk or mixer, beat to a soft consistency. Spoon into the tin on top of the pineapple and smooth it out so it’s level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a serving plate. Serve warm with...
Once rolled, it’s usually stuffed with freshly grated paneer cheese (preferably homemade), coriander, masala spices, and cumin. Although plain naan is baked in a tandoor, this stuffed version is typically baked in a tava pan until the dough puffs up and becomes golden brown. Once done, ...
If you seek spice in your life, Spicewalla has a staggering supply of individual spices and spice mixes to stock your rack. From pink peppercorns to barbecue rubs and regional spice mixes, there's not much you won't find in this online spice shop. Grab some warminggaram masalafor your ...
For me the real star was a ‘shock’ vegetarian dish: the aubergine masala – a delicate, mild curry sauce, packed full of texture and with a wonderful depth of flavour. On the surface it looks (and costs) the same as any other ‘Indian’ restaurant in South London. But the ...