Truth be told, I don’t measure the sugar and chocolate chips. I just dump them on. (Feel free to use more than the recipe calls for. I promise I won’t tell.) I have made this chocolate pudding cake so many times I’ve lost count, and it’s perfect every time. You really can...
Flour– At the very least, you should have All-Purpose Unbleached flour in your kitchen at all times. If you have the space, a good bread or high protein flour is nice to have for homemade bread, pizza doughs, and pastas. Cake flour is much finer and lower protein and produces a vas...
There are different variations, but I’ve been loyal to this recipe for years now. I wonder why I never thought of posting it before. It contains shreds of carrots, walnuts and raisins for added texture and flavor. The use of carrots in cake recipes can be traced back to a time when ...
Michelle:And it happens for people, sometimes, really late in life. But I did give up music, and I had always thought, "If I finally give up working on creative projects, I am a really ambitious, hardworking, sharp person. I think I will be very successful in the corporate world." ...
Add in garlic and cook for an additional minute. Turn off the heat and set aside. Toss everything together: In a small bowl whisk eggs and cheese together, set aside. When pasta is ready drain and reserve 1 cup of the pasta water. Add the pasta to the skillet with the bacon and ...
I pop it in the oven and have time to go do something else! Naturally gluten-free –Nope, no wheat or grains here. I also have a dairy-free option below if you need it. Ingredients & Substitutions This section will explain how to choose the best ingredients for my easy keto bread ...
I pop it in the oven and have time to go do something else! Naturally gluten-free –Nope, no wheat or grains here. I also have a dairy-free option below if you need it. Ingredients & Substitutions This section will explain how to choose the best ingredients for my easy keto bread ...
Put your foil wrapped ribs on a baking tray and pop the tray in the oven for two and a half hours. When there is about 15-30 minutes left light your bbq and get it nice and hot. Always oil the bbq grill or you will end up sacrificing strips of delightfully spiced rib meat to the...
First, let’s set straight the myth hidden in that Western term. They have not lain forgotten for 1000 years, despite the name. Instead,pidan, as they are known in Chinese, are carefully cured for several weeks to several months so that the albumen solidifies into a dark, transparent, ...
If you are impatient (like me) pop these in the freezer to cool down faster! Make sure to let these set in the refrigerator for a full two hours. They tend to fall apart if you cut them while they are still warm or room temperature. Frequently Asked Questions What can I use instead...