How to cook the perfect paella”. The Guardian. 18.08.2011 CNN The world's 50 best foods J. Cruz Cruz Alimentación y cultura. Antropología de la conducta alimentaria. [Food and culture. Anthropology of eating behavior] (1991)View more references ...
Thereby in Spain and other Mediterranean countries, sofritos are an essential step in the elaboration of typical dishes such as paella, legumes, pasta, etc. Regarding its volatile profile, thousands of compounds have been described in tomato sauces using the headspace gas chromatography technique (...