Red Bell Peppers:you’ll roast these. Home-roasted red bell peppers have more flavor, and while I prefer this approach, you can purchase already roasted and peeled red bell peppers in a jar, saving some time. Olive Oil:good quality extra virgin olive oil. This makes the soup ultra creamy...
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Combine the dry ingredients.In a large mixing bowl, whisk together the almond flour, baking powder, and sea salt. Add the wet ingredients.Stir in the whisked eggs, melted butter, and sour cream, until the dough is uniform. It’ll be thicker than a batter but not quite as firm as regu...
If soy is not your jam, consider using canned beans or cooked quinoa as an alternative to the ground meat in the base of a vegetarian shepherd's pie. Both will provide good texture and flavor while adding some protein and fiber. Be sure to thoroughly drain beans and rinse them in water ...
I tried to give this recipe a chance. The first few were ok with maple syrup. Then I had one of "bad" ones as my Dad called it. It was barely edible. By themselves they taste like what I call very ripe banana nastiness. I tried putting some fruit on top, but that did not help...
Cooking these flatbreads can be a bit of a smoky process. Make sure to have a window open or a stove vent on, just in case. I use a homemade self-rising flour mix where, for every 1 cup of all-purpose flour, I add a 1/2 teaspoon salt and 2 teaspoons baking powder to make it...
tapioca is a pure vegetable starch serving as an ideal thickener for foods that require some additional structure such as pies, soups, and stews. Instead of starting your next pot of stew with a homemade roux of butter and flour, you may want to use a bit of quick-cooking tapioca which...
You will often find a piece of tangerine peel inside soups that have been boiled for hours. Li says this is because the peels play a "soothing function" and can turn down the “heat” of the soup. Li explained: “Soups boiled directly over fire tend to have a ‘hot’ medicinal propert...
"OMG this is such an amazing, delicious, cheap, easy way to make the best cookies I've had in a long time," raves one Allrecipes community member. "I saved some of the [dough] so I can add chocolate chips tomorrow." "I made a huge batch of these last week, but used brown ins...
Socca is brand new to me as of a few months ago when some friends made it for us. It is kind of like a thinner, more crispy naan, or a thicker, more crispy tortilla. It’s French, I believe? It’s what I’m dipping in my chili in that first photo. Because I’m sure the ...