Findings The findings suggest that urban consumers have a preference for different types of enhanced labeling information about GM foods, that such a preference significantly influences their willingness to pay for GM foods, that there exists a large difference in the preferences of different consumer ...
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What is people’s main concern about GM foods?A. Some of them are not labeled with required information. B. They might pose hazards we don’t know yet. C. They don’t have the same flavour as conventional foods. D. The sowing of them will damage the E. nv...
GMO Awareness Raising awareness about the risks of genetically modified foods (GMOs) | Alimento Transgénicos | Conscience OGM | Gentechnologie | Conciencia Transgénicos | Nei til GMO | Sin Transgénicos | Wolni od GMO | Libre de Transgénicos Search Main...
Organic Consumers Association takes aim at Whole Foods over labeling of GM foods5/13/2011 - Whole Foods customers have a love/hate relationship with the natural and organic foods giant. They have run afoul of their customer base before - remember the mass outcry and call for boycott as a re...
The Honest Food Guide empowers consumers with independent information about foods and health Business Why corporate America should drop its dress code and exchange business suits for comfortable clothing Products Interview with Alan Friedman from Good Cause Wellness about Antioxidants, Agave Nectar and Chi...
Can product-information disclosure increase Chinese consumer’s willingness to pay for GM foods? The case of Fad-3 GM lamb. China Agric. Econ. Rev. 2017, 9, 415–437. [Google Scholar] [CrossRef] Corrigan, J.R.; Depositario, D.P.T.; Nayga, R.M.; Wu, X.; Laude, T.P. ...
One of the greatest Egyptian foods is Tamiya, made out of a bean paste. Molokhia is also a very common food in Egypt and consists of a soup made out of a very healthy green leaf, packed with antioxidants. Molokhia is a mark of Egyptian cuisine. ...
With the growing awareness of environmental issues available across various media platforms, consumers, particularly the younger generation, are more conscious of their consumption and its impact on the environment. This trend can be observed in the surg