Organize your kitchencabinets into categories. Make sure your cups are near the fridge so you can easily pour that afternoon juice, and your utensil drawer is near the dishwasher so you don’t have to make ten trips across the kitchen. Pots and pans? Near the stove. Kids plates? On a ...
We have a small kitchen and the steam goes straight up to those cabinets. So much so that I have to wipe them dry before I open the lid or it may drip into the food (um, gross). And I've been concerned that the steam may ultimately damage the cabinets. Well, low and behold!!