Exopolysaccharides (EPS)-producing lactic acid bacteria (LAB) are industrially important microorganisms in the development of functional food products and are used as starter cultures or coadjutants to develop fermented foods. There is large variability in EPS production by LAB in terms of chemical c...
内容提示: MINI-REVIEWProduction, properties, and industrial food application of lacticacid bacteria-derived exopolysaccharidesEmanuele Zannini 1 & Deborah M. Waters 1 & Aidan Coffey 2 & Elke K. Arendt 1Received: 12 August 2015 /Revised: 8 November 2015 /Accepted: 11 November 2015# Springer-...
the genus has often been redefined. The genus is best known for its important role in the ripening of certain cheeses (B. linens) and for its supposed over-production ofL-amino acids. Other interesting industrial applications
Industrial microbiology is achieved for large-scale use of microorganisms to synthesize products of commercial value and a wide variety of applications (Jit and Garg, 2015). Microbial products can be broadly categorized into: (1) metabolic production; (2) biotransformation; (3) production of ...
(−), reducing energy consumption, and using organic waste and renewable resources. 90% of lactic acid is produced through fermentation processes [27]. Lactic acid bacteria (LABs) are preferred for industrial-scale production, although they are generally not able to produce LA in the desired ...
The bioproduction of promising compounds from wastes, which are found in abundance as byproducts during food processing, receives a global interest. The present study aimed at using waste of cabbage leaves and rice bran as potential substrates for the production of proteolytic bacteria and process fl...
National Engineering Researth Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co., Ltd., Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing 100163, ChinaMore Information Abstract Human milk, which provides personalized,...
Hydrogen production PFSA: Perfluorosulfonic acid membrane PFCA: Perfluoro carboxylic acid membrane PTFE: Polytetrafluoroethylene ED: Electrodialysis SCT-SAPs: Side chain sulfonated aromatic polymers R s : Measured internal resistance of the membrane [Ω] A : Area of the electrode [cm2] ...
Microbial biosurfactants surpass synthetic alternatives due to their biodegradability, minimal toxicity, selective properties, and efficacy across a wide r
It is known how to produce lactic acid, or 2-hydroxypropionic acid, in a fermentative manner. In general the fermentative production of lactic acid includes first of all a fermentation step in which a carbohydrate-containing substrate such as glucose or sucrose is converted to lactic acid by a...