but the combination of Honeycrisp apples and erythritol was super-sweet. Next time, I'll probably use Granny Smith apples and reduce the erythritol a bit. (Peeler hint: If your peeler is anything like mine, one side of the blade is sharper than the other. Try reversing...
When I’m looking for a perfectly portioned sweet treat, I often makechocolate mousse with tofuor a refreshingEton mess. But when fall arrives, nothing beats a warm apple dessert. Out of all the apple recipes on our site, theseindividual apple crispsare my favorite for many reasons. Indivi...
While the pie is baking, make the Sweet Tea Caramel Sauce. Begin my making the tea. Bring 2 cups of cold water to a boil in a large heavy saucepan. Add the tea bags, cover and let steep for 20 minutes. Remove the tea bags (squeeze them out) and then return to a si...
The pies are sweet, and loaded with pecan nuts, the pastry is tender and buttery, and served with a lovely blob of whipped cream or vanilla ice cream, these are just wonderful to eat! They're also great if you want to make ahead and freeze, whether it is for a party you need to ...