They don’t need to be cut or served; they are ready to go. Making individual-portioned desserts is the best idea ever. It frees up your time so you can spend the party mingling and chatting, not slicing and serving. I’m Annie fromVenture1105and I have a list that you’ll come b...
As soon as the Danish come out of the oven, brush with the hot syrup (including over the filling). Allow to cool on the pan for 5 minutes, then drizzle streaks of the fondant glaze over them. Allow the glaze to set up for 5 minutes before serving....
Run a knife around each pastry, then turn over onto serving plates. Use a spoon to go around each tart to separate the layers and create more definition, if desired. ALLRECIPES / ANA CADENA Serve and enjoy! ALLRECIPES / ANA CADENA Chef's Notes: If you don't have a pastry cutter, just...
Assemble: Spread 1 tablespoon of raspberry jam on top of a mini cake, top with whipped cream, another layer of cake, followed by raspberry jam and whipped cream. Garnish with fresh raspberries and purple sugar. Repeat with the remaining cakes. Refrigerate at least one hour before serving. No...
By cooking these hash browns in muffin tins, a large part of each individual serving forms a crispy, brown crust around the cup shape of each muffin portion. They remained tender and moist on the inside, just the way I like my hash browns. I added some Parmesan cheese and green onions ...
de gallo, and 2 Tablespoons of cheese. Make sure you drain your salsa or pico to get the excess liquid out before you pour it on. Then top with about 1-2 teaspoons of tomatoes, olives, and green onion (If making ahead of time, wait to add these toppings until shortly before serving...
In fact, I've even served them as their actual lunch, paired with a small cheese board. Seriously, forget serving up veggie plates, nothing I've tried has been more effective at getting my kids to eat the rainbow! We've even made similar fruit cups with dip using this healthy fruit ...
Yield:6Serving Size:6 Amount Per Serving:Calories:849Total Fat:54gSaturated Fat:17gTrans Fat:0gUnsaturated Fat:34gCholesterol:175mgSodium:425mgCarbohydrates:87gFiber:4gSugar:60gProtein:11g Did you make this recipe? Please leave a comment on the blog or share a photo onPinterest ...
rated 5 out of 5 stars.7 total votes add a glamorous touch to your next celebration with help from our gold foil treat cups. made from sturdy boardstock, these are perfect for serving finger foods, ice cream, fruit, and more. their metallic gold foil design will add a bit of glitz ...