Bake in the preheated oven until pastry is golden brown and puffed, about 25 minutes. Let stand for 10 minutes before serving. Cook’s Note Pot pies can be prepared with various toppings, including refrigerated pastry dough, leftover mashed potatoes, and shredded cheese. You may use turkey b...
Garlic Mashed Potatoes Instant Pot Mushrooms in Garlic Butter Roasted Mushrooms in Garlic Butter Sauce Sautéed Mushrooms in Red Wine Would you like to save this? We'll email this post to you, so you can come back to it later! I agree to be sent email. Beef Au Jus: Utilizing Gordon Ram...