Working quickly, fold about a third of the egg white mixture into the chocolate mixture to lighten; then fold in the remaining whites until blended. Gently spoon the souffle mixture into the prepared ramekins and place on a baking sheet. Lightly smooth the tops of the souffles. Immediately ...
LOW-FAT VERSIONServes 640g/1oz low-fat spread white breadcrumbs30g/1oz plain flour1tsp English mustardpinch of cayenne pepper290ml/1/2pint skimmed milk85g/ 3oz mix of grated low-fat Cheddar and Edam2 eggs, separated2 egg whitessalt and pepper1. Preheat oven to 200C/400F/gas mark 6.2...
I love making an impressive chocolate souffle that people think you slaved over – but in reality is pretty easy to bake. I’m sharing this delightful recipe as part of a Christmas dessert blog hop organized by Kristen atElla Claire. You’ll find links to other bloggers’ favorite holiday de...