then stir in the onion, garlic, carrots, 1/2 teaspoon salt and 1/4 teaspoon pep-per. Cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the flour and cook, until incorporated, about 2 minutes. Pour in the stock and bring to a boil, then stir in the chicken. ...
You may use turkey broth instead of chicken broth. You may use chopped cooked chicken instead of leftover turkey. Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on...
texture, and appearance after all. Any baking apple will work for this recipe, but Honeycrisp really works well. They are generally nice and large, and their natural sweetness means we don't have to use a lot of sugar. By the way, feel free to use a lot of sugar. If you want...
Save Recipe Ingredients Deselect All 2 tablespoons finely ground pecans 1 cup all-purpose flour, plus more for dusting Pinch salt 1 tablespoon sugar 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks 1 egg white, chilled ...
chicken with corn cobs, the medium-sized one for roast oven potatoes, and the smallest for a starter of stuffed tomatoes. you could even use the gratin dishes to serve salads or prepare desserts like tiramisu. with the three sizes, you can choose the perfect one for every occasion. ...
rated 5 out of 5 stars. 47 total votes this pie pan is great for savory pies like chicken pot pie, sheppard's pie and more! made from low porosity, professional quality stoneware, this pie pan won't absorb odors, flavors. the ceramic construction offers even heating which ensures a ...