Supplementation of vegetable proteins with various essential amino acids is an effective means of improving protein quality. Unfortunately, simple amino acid additions to foods which must be heat processed and cooked is not without conse... RW Boggs - 《Advances in Experimental Medicine & Biology》...
The objective of this study was to quantify the rate of αS1-casein synthesis in response to Ile, Leu, Met, and Thr supplementation, and to test the single-limiting AA theory for milk protein synthesis by exploring interactions among these AA. Effects of Ile, Leu, Met, and Thr were ...
Objective The objective of the study was to quantify the loss and arterial blood concentration of the three main classes of amino acids (AAs)鈥攏onessential amino acids (NEAAs), essential amino acids (EAAs), and branched-chain amino acids鈥攁s resulting from high-efficiency hemodialysis (HED)...
The supplementation of probiotics produced beneficial metabolites, including acetic acid and butyric acid, in the intestine by promoting beneficial microbes (Adlercreutzia equolifaciens,Ligilactobacillus murinus,Ligilactobacillus animalis,Gordonibacter pamelaeae, andGordonibacter urolithinfaciens). Intestinal ...
(Mastomys natalensis) maintained at our facility100. Fecal samples were stored at – 80 °C until use. Nucleic acid extraction was performed using one of TRIzol Reagent (ThermoFisher), the AllPrep DNA/RNA Kit (Qiagen), or the QIAamp Fast DNA Stool Mini Kit (Qiagen) per manufacturer’s ...
The sequences assignments were conducted using the MG-RAST server and the following cut-off parameters: expected value less than 1 × 10−5, 60% minimum identity and 15 base pair or amino acid minimum align- ment. Taxonomic annotation was performed using the National Center for ...
Optimizing broiler performance using different amino acid density diets: what are the limits? J. Appl. Poult. Res., 21 (2012), pp. 149-155 CrossrefView in ScopusGoogle Scholar 23 W.A. Dozier, B.D. Lott, S.L. Branton Growth responses of male broilers subjected to increasing air velociti...
Chicken meat with reduced concentration of arachidonic acid (AA) and reduced ratio between omega-6 and omega-3 fatty acids has potential health benefits because a reduction in AA intake dampens prostanoid signaling, and the proportion between omega-6 and omega-3 fatty acids is too high in our...
The metabolic network model with the added short chain fatty acid–amino acid conjugation reactions (pan-iCELv1.0) is available for download in SBML and JSON formats at the wormflux website (http://wormflux.umassmed.edu/download.php). Genotype data for C. elegans strains were acquired from ...
However, dietary supplementation of L. apis enhanced bees’ memories. These results suggest that the adult microbiome directly affects memory abilities in the adult. The metabolites found to change in the hindgut as a result of increased L. apis are known to play roles in lipid, amino acid, ...