Indian recipe index is not complete yet. Please go through the Indian Recipes categories in the side bar which carry a comprehensive list of all the recipes blogged so far at ‘Sailu’s Kitchen’. I update the list as and when I get the time. ANDHRA RECIPES Andhra Pachadllu -Chutney/...
Recipe 2 – Dry carrot curry This nutritious flavorful carrot stir fry curry is healthy and flavorful. Serve it as a side in a South Indian meal with plain rice,rasamorsambar. This also goes very well as a side with flavored rice like pudina rice, pulihora, lemon rice or even with curd...
Yellow dal paste or moong dal paste cooked in ghee and scented sugar syrup is a total delight for the taste buds.Read on if you want to cook perfect halwai style Moong Dal halwa recipe. This Indian Halwa has this sweet aroma of ghee, saffron and cardamom and crunch of crushed pistachio ...
Best lentils for Dal– This recipe calls forChanna Dalwhich is a type of yellow lentils which provides an ideal texture for this Dahl. I was astonished to discover it’s sold at Coles supermarket (international section). Yellow split peas is a terrific substitution though the cook times do d...
Bengali Veg Daal | Picnic Special Vegetable Daal | Shobji Diye Moong Dal | Yellow Split Pea cooked with Veggies Mutton Korma Recipe, Bengali Muslim-style Indian Mutton Raan Roast | Indian-Style Mutton Leg Roast Restaurant-style Butter Chicken | Murgh Makhani | Chicken Makhani Butter Garlic...
Southern India uses vegetables like jackfruit, yam, raw banana, yellow banana, ash gourd and pumpkin with coconut milk and curry leaves to cook an array of dishes. In western Indian states like Gujarat, they make use of a combination of vegetables perked up with a sweet ingredient like ...
indian recipes,kokum dal,recipe blog,Recipes,vegan,vegetarian,yellow moong dal with kokum5 Comments Moong dal served with radish cucumber salad People have been eating locally long before it became a ‘thing’ and got its own hashtag. Thousands of years back essentially everyone was a locavore....
Many celebrate the start of spring with Holi. In the morning, people splash each other with colored water and smear one another with red, yellow, green, blue and orange powders. Many also drinkbhang, a yogurt drink. After the festival, the old clothes are burned andhalwa(a sweet dish mad...
We aren't using stacks in this recipe, so not the end of the world if you can't find it. Just substitute with one of these (starting with best): Brown mustard seeds, Yellow mustard seeds, 1/4 tsp mustard powder*, 1/2 tsp Garam Masala* (*different flavour, but is intended to mak...
What can we eat with yellowsquash curry and zucchini curry Reply :- You can have it with rice, chappatti or dosa. Comment by Tobias @T and Tea CakeHi Great recipe! All those spices give it such a complex, warm flavour! I referred to it in my post about zucchini: http://tandteaca...