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The aim of this study was to model various quality measuring tests using Indian wheat varieties having exceptionally high and low gluten strength. Multiple regression analyses for various quality parameters were performed. Lactic acid solvent retention capacity was positively associated with protein content...
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Meanwhile, “Bhature” is a fried bread made from maida, an Indian kind of white wheat flour. This Punjabi side dish can’t function without it. The two ingredients taste really well alone, but their combined form enhances each other’s delicious merits to a new level. Chole Masala is a...
Physico-chemical and rheological properties of Indian wheat cultivars varying in HMW-GS were evaluated. Cultivars having subunits of: 20 (GLU-B1) and 2 + 12 (GLU-D1) exhibited very weak dough stability (DS) i.e. 1.7-1.9 min; 2 + 12 (GLU-D1) and 7 + 9 (GLU-B1) as well as 5...
(2000). Effect of chemical compositions of wheat flour and functional properties of dough on the quality of South Indian parotta. Food Res. Int. 33:875-881.D.Indrani,G.Venkateswara Rao.Effect of chemical composition of wheat flour and functional properties of dough on the quality of south ...
Whole wheat flour Poori recipe / Puri recipe preparation, step by step instruction and video. Poori is wickedly delicious and difficult to resist. There is a variety of poori/puri made. Puri is a very popular Indian Fry Bread. It is unleavened deep fried bread. ...
For example, simple carbs, such as bread, biscuit, white rice, and wheat flour, contain too much sugar and are bad for you. Instead, opt for complex carbs that are high in fibre and packed with nutrients. Read more: Essential Guide to the Low Carbohydrate Diet This is because fibre-ri...
Whole wheat flour is more commonly used to make Chapati, Paratha, Poori, Phulka. Though plain flour is used for certain dishes, the whole wheat flour is healthier and is used all over India. Sometimes the whole grains or the whole grain flours are mixed to make breads which make them ...