Delicious vegetable curry recipe. Bursting with colorful veggies and aromatic spices, this dish is a flavorful journey into the world of Indian cuisine.
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This is a quick overview, but you canjump to the recipe cardfor the full printable recipe. Step 1: Make the Rice If you want to serve your tofu curry Indian-style with white rice (and don’t have leftovers in the fridge!), get that started now with whatever your favorite cooking meth...
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Tofu: Just swap tofu cubes for eggplant, but only fry for a few minutes to get some color on them. Other Vegetable Ideas: Readers have had success with butternut squash, pumpkin, and white beans. Go ahead and try any of them! Curry + Rice = the perfect pairing Jasmine Rice: This is...
2 Tbs. vegetable oil Filling 1 Tbs. black or yellow mustard seeds 1 tsp. curry powder 1 tsp. ground ginger 1/2 tsp. ground cumin 1/8 tsp. red pepper flakes, optional 5 medium potatoes, peeled and quartered (1 1/4 lb.) 1 medium onion, diced (1 cup) ...
Protein: You can add various vegetarian protein sources such as tofu or paneer cubes, edamame beans, tempeh, bean sprouts, etc. Rice: This recipe calls for basmati rice as this is an Indian fried rice recipe. But you can try Jasmine rice (fragrant and slightly sticky) or long-rain white...
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1/2 c. paneer- diced (substitute tofu or chickpeas if making vegan) 1 tbsp fenugreek leaves (fresh or dried) 1/2 c. cashew nuts- plus more for garnish 1 c. coconut milk 3 c. curry base (Recipe Here) 2 heaping tbsp. Coconut (preferably unsweetened) ...