I would be glad to have this delicacy for the first meal of the day. Masala Dosa is an Indian-style crepe consisting of a crust made from rice flour and lentils (which is called “dosa”) fried until crispy golden brown and stuffed with mashed potatoes mixed with some spices (chana dal...
spicy, with a little zing and a lot of flavor. The dish consists of “poha,” known as flattened rice, and most commonly, onions, potatoes, and various Indian spices, finished with a squeeze of fresh lemon.
Noorin:To give you a little twist to the pani puri that Farida was talking about called dahi battata puri. Summertime snack food means anything to do with yogurt. To that you add a spicy, crunchy base and some tangy toppings. I mean, what more do you need? One of my go-to to cha...