Related to Indian meal moths:Grain Moths n (Animals) a small pyralid moth,Pyralis farinalis,whose larvae are an important pest of stored cereals. TheIndian meal moth(Plodia interpunctella) and theMediterranean flour moth(Ephestia kuehniella) are other pyralids with similar habits ...
The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakoras are an added attraction that make the kadhi pakora thoroughly irresistible! Make sure you simmer the Punjabi pakoda kadhi for just a ...
ginger, garlic or spices such as cumin seeds in oil at a high temperature. Meats, vegetables, flavorings such as yogurt, and spices such as turmeric then are added. The dish then simmers at a low heat until the ingredients are cooked. At the end of the preparation...
After cumin seeds crack, add blended spinach and stir. Add coriander, salt, and sugar, stir. After spinach comes to boil lower the heat to low, and let the spinach cook for about 5-6 minutes partially cover the pot, because spinach will splatter. I don’t cover the pan fully because ...
Basil can be easily grown at home. You can start by planting basil seeds or can plant a baby plant directly. Basil seeds as well as plants can be easily found in most of the nurseries in spring season. One can plant basil in the ground or in pots. Basil is a summer plant and it ...
2. In a large pan over medium heat, melt the butter in the oil until it starts to foam. Add the onions, and cook, stirring frequently, until translucent. Add the garlic, ginger and cumin seeds, and cook until the onions start to brown. ...
South Indian dishes often use a blend of spices that includes mustard seeds, curry leaves, asafoetida, and tamarind, resulting in tangy and flavorful dishes. On the other hand, North Indian cuisine tends to use milder spices like cumin, coriander, and turmeric, which contribute to a richer and...
After a couple of hours of cooking, the whole family sat down. The meal was presented on a silver platter with small silver bowls, Thali style. The ‘wet’ curries were ladled into the bowls and the drier curries were spooned onto the tray. We started with two kinds of roti bread, ri...
1 teaspoon of cumin seeds How to make it: In one deep kadai, heat oil and leave cumin seeds to splutter. Next add green chilies and onions and fry till golden brown. Add spices and then give a quick mix. After that, add coriander leaves and crumbled paneer and cook for two more minu...
In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find...